Cafe Con LecheCafe Con Leche
Cafe Con Leche
Cafe Con Leche
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Recipe - The Fresh Grocer - Corporate
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Cafe Con Leche
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Café Espresso ground coffee
2 cups boiling water
2 cups whole or 2% milk
Sugar
Ground cinnamon
Directions

1. Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes. Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.

 

2. After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee. Sweeten to taste. Garnish with a dash of cinnamon, if desired. Halcyon Eve, Food.com.

 

0 minutes
Prep Time
15 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2/3 cup Café Arriba Café Espresso ground coffee
Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz
Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz, 12 Ounce
$9.99$0.83/oz
2 cups boiling water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
2 cups whole or 2% milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz

Directions

1. Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes. Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.

 

2. After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee. Sweeten to taste. Garnish with a dash of cinnamon, if desired. Halcyon Eve, Food.com.